L'Angolo del Gelsomino offers rich typical Umbrian breakfasts, sweet or salted, based on fresh and genuine products and exclusively prepared following the traditional recipes. They include salumi (salami, sausages, prosciutto, lard), different types of omelettes depending on the season products (with artichokes, asparagus, mushrooms, herbs), homemade in oil vegetables, home-made bread, various bruschette, local pecorino cheese.
Dried fruits cakes (almonds and nuts), crostate with marmalade (jam tarts) , biscuits and ciambelle (doughnuts) with must, jams, milk, coffee, the, drinks and fresh seasonal fruit. The family owns olive groves from which, through the manual picking and the traditional cold olive pressing ( to guarantee purity and low acidity) produces extra virgin olive oil (DOP).Also, they have a vineyard from which they produce the Rosso di Montefalco DOC (enriched in flavour with a percentage of Sagrantino), the Sagrantino wine ("secco",dry and "passito", raisin) and the local Trebbiano Spoletino (white wine) DOC. They also breed animals (chickens, rabbits, pigs ,hens).